Ingredients
- 1 cup Classic Salsa Verde, made without avocado
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon chopped fresh mint leaves, plus more for seasoning fish
- 2 small butterflied striped bass or trout with bones and heads removed
- Olive oil
- Salt
- Freshly ground black pepper
Description
MyRecipes Recommends That You Make This Striped Bass With Classic Salsa Verde Recipe From Sunset
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