Ingredients
- 1 (10-ounce) package fresh spinach
- 14 ounces farfalle (bow tie pasta), uncooked
- 2 teaspoons olive oil, divided
- 3 cloves garlic, minced
- 1/2 cup canned low-sodium chicken broth, undiluted
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 (15-ounce) can garbanzo beans (chick-peas), drained
- 1 (4-ounce) package crumbled feta cheese
- Lemon wedges (optional)
Description
Superquick
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