Ingredients
- 1 pound cubed pork tenderloin
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 tablespoon butter
- 2 teaspoons canola oil
- 2 cups chopped onion
- 1 teaspoon crushed juniper berries
- 1/2 teaspoon caraway seeds, crushed
- 2 bacon slices, chopped
- 4 cups thinly sliced cabbage
- 1 cup dry riesling wine
- 1 cup fat-free, lower-sodium chicken broth
- 1 (16-ounce) jar prepared sauerkraut
Description
MyRecipes Recommends That You Make This Choucroute Recipe From Cooking Light
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