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Ingredients

• 1 1/2 pounds ground lean lamb
• 1 onion (8 oz.), chopped
• 2 cloves garlic, minced or pressed
• 1 can (15 oz.) tomato purée
• 1/4 cup honey
• 2 teaspoons finely chopped fresh rosemary leaves or 1 teaspoon dried rosemary
• Salt and pepper
• 6 flat sandwich rolls (about 3 oz. each), such as ciabatta or sourdough, split
• 3 to 5 ounces fresh chèvre (goat cheese)
• About 2 cups baby spinach leaves (2 oz.), rinsed and crisped

Description

Prep And Cook Time: About 25 Minutes

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