Ingredients
- Dressing:
- 1/3 cup plain fat-free yogurt
- 1/4 cup light mayonnaise
- 2 teaspoons sugar
- 1 teaspoon poppy seeds
- 2 teaspoons white vinegar
- Salad:
- 4 cups torn spinach
- 2 cups cubed Granny Smith apple
- 1 cup bite-sized pieces navel orange
- 1/4 cup chopped red onion
Description
"Last Spring, I Brought The Salad To A Father's Day Picnic, And Everybody Loved It." -Marie Alana Gardner, North Tonawanda, NY

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