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Ingredients

• 1 (8-oz.) package wide egg noodles
• 1 1/2 pounds ground beef
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (26-oz.) jar spaghetti sauce
• 1 teaspoon Italian seasoning
• 1 (10-oz.) package frozen chopped spinach, thawed and drained
• 2 cups (8 oz.) shredded Monterey Jack cheese
• 1 1/2 cups sour cream
• 1 large egg, lightly beaten
• 1 teaspoon garlic salt
• 1 1/2 cups (6 oz.) shredded Parmesan cheese

Description

To Make Ahead, Bake As Directed, Cover, And Freeze. Let Thaw Overnight In Refrigerator. Bake, Covered, At 350° For 30 Minutes. Uncover And Bake 10 More Minutes.

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