Ingredients
- About 2 tbsp. vegetable oil, divided
- About 3 cups mashed potatoes
- 12 ounces breakfast sausage links
- 5 ounces baby spinach leaves
- 12 large eggs
- 1/3 cup flour
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 2 teaspoons chopped fresh thyme leaves
- 1/4 cup chopped green onions
- 1 cup shredded cheddar cheese
Description
With A Nod To The English Breakfast Classics Bangers And Mash And Toad-in-the-hole, We've Used Leftover Mashed Potatoes To Create A Quick And Delicious One-dish Breakfast.
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