Miso-glazed Black Cod In Coconut Broth

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Ingredients

  • 1/2 cup yellow or white miso (soybean paste)
  • 2 tablespoons mirin (sweet rice wine)
  • 1 tablespoon sugar
  • 1 tablespoon fresh lime juice
  • 6 (6-ounce) black cod or sablefish fillets, skinned
  • Coconut Broth
  • Garnish: fresh parsley sprigs

Description

MyRecipes Recommends That You Make This Miso-glazed Black Cod In Coconut Broth Recipe From Coastal Living

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