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Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup slivered almonds
• 1/2 cup sweetened flaked coconut
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated lemon rind
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 3/4 cup cold butter, cut into pieces
• 2 egg yolks
• 1 cup seedless raspberry jam
• Garnish: powdered sugar

Description

Reminiscent Of The Traditional Linzertorte, These Convenient Bars Flaunt A Tropical Coconut Flair.

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