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Ingredients

• 2 thick slices applewood-smoked bacon, diced (such as Neuske's)
• 2 garlic cloves, minced
• 1/4 cup riesling or other dry white wine
• 1/8 teaspoon crushed red pepper
• 3 pounds mussels, scrubbed and debearded
• 1/3 cup thinly sliced red onion, separated into rings
• 2 (6-ounce) packages prewashed baby spinach

Description

Gently Rinse Mussels Under Cold Running Water, And Discard Any Opened Mussels Before You Cook Them. After Cooking, Be Sure To Discard Any Unopened Mussels. Total Time: 30 Minutes.

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