Login to Save Like

Ingredients

• 1 tablespoon olive oil, divided
• 4 cups thinly sliced shiitake mushroom caps (about 10 ounces)
• 1/4 cup organic vegetable broth
• 1/4 cup rice vinegar
• 2 medium baby bok choy, quartered lengthwise
• 1 tablespoon sesame oil
• 2 tablespoons lower-sodium soy sauce
• 2 teaspoons sesame seeds
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon canola oil
• 4 (6-ounce) fresh or frozen U.S.-caught Pacific albacore tuna fillets, thawed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups hot cooked long-grain white rice

Description

Although It Is One Of The Most Popular Species, Tuna Is Tricky When It Comes To Sustainability. To Make Sure You're Making A Sustainable Choice, Buy U.S.-caught Fresh Or Frozen Pacific Albacore Tuna. Fresh Albacore Is Normally Available Only In The Summer

MyRecipes