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Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 pound medium shrimp, shelled
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh-ground black pepper
• 1 1/2 cups plain yogurt
• 1/4 cup mayonnaise (optional)
• 1 jalapeño pepper, seeds and ribs removed, minced
• 1 cucumber, peeled, seeded, and diced
• 3 tablespoons chopped fresh dill
• 3 scallions including green tops, chopped
• 1/4 teaspoon paprika
• 3/4 pound rotelle

Description

A Refreshing Combination Of Yogurt, Cucumber, And Dill Completes This Shrimp-laced Pasta Salad. If The Pasta Absorbs Too Much Moisture While Standing, Just Add A Little More Yogurt To Make It Saucy Again.

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