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Ingredients

• Dressing:
• 1/3 cup fresh lime juice
• 1 1/2 tablespoons extravirgin olive oil
• 2 teaspoons grated peeled fresh ginger
• 3/4 teaspoon ground cumin
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• Salad:
• 2 cups water
• 1 1/2 cups uncooked couscous
• 1/2 cup raisins
• 1/2 teaspoon ground turmeric
• 1 cup chopped tomato
• 1 cup chopped peeled cucumber
• 1 cup (4 ounces) crumbled feta cheese
• 1/4 cup thinly sliced green onions
• 2 tablespoons finely chopped fresh mint
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

Description

Couscous Is Great For Make-ahead Salads Like This One. Turmeric Lends A Golden Hue To The Pasta, But It Can Be Omitted.

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