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Ingredients

• 1 can (8 1/2 ounces) pineapple chunks in juice
• 1 can (16 ounces) figs in heavy syrup
• 1 can (8 1/2 ounces) sliced peaches in lite syrup or fruit juice
• 1 can (8 1/2 ounces) apricot halves in lite syrup or fruit juice
• 1 can (8 1/2 ounces) dark sweet cherries in lite or heavy syrup
• 1 can (8 1/2 ounces) tropical fruits in juice
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh mint plus sprigs for garnish
• 2 tablespoons chopped fresh ginger
• Seltzer water, as needed
• 1 cup toasted slivered almonds for garnish

Description

Try This SPRING FRUIT COMPOTE Recipe From A Member Of The MyRecipes Community

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