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Ingredients

• Pepper sauce:
• 4 red bell peppers
• 1/2 cup fresh cilantro leaves
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon crushed red pepper
• Couscous:
• 1 cup water
• 1 cup fat-free, lower-sodium chicken broth
• 1 bay leaf
• 2 cups uncooked couscous
• 8 ounces eggplant, cut lengthwise into 1/2-inch-thick slices
• 8 ounces squash, cut lengthwise into 1/2-inch-thick slices
• 8 ounces zucchini, cut lengthwise into 1/2-inch-thick slices
• 4 green onions, trimmed
• Cooking spray
• Skewers:
• 1 1/2 pounds top sirloin steak, cut into 1-inch cubes
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt

Description

A Spicy North African-style Pepper Sauce Amps Up The Flavor In These Beef Kebabs. Prepare The Sauce Up To One Day Ahead.

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