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Ingredients

• 1 cup Italian-seasoned breadcrumbs
• 1 large egg
• 1/4 cup mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 pound lump crabmeat, picked and drained
• 1/4 cup butter, divided
• Fresh Basil Aïoli
• Corn, Tomato, and Avocado Salsa

Description

MyRecipes Recommends That You Make This Blue Crab Cakes With Fresh Basil Aïoli Recipe From Coastal Living

MyRecipes