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Ingredients

• 2 cups finely chopped red potatoes (about 1 pound)
• 1 cup chopped beet greens
• 1/3 cup fat-free milk
• 2 tablespoons grated fresh Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large eggs
• 3 large egg whites
• 1 teaspoon butter
• Cooking spray
• 1/3 cup (about 1 1/2 ounces) shredded part-skim mozzarella cheese
• 4 beet green leaves, optional

Description

MyRecipes Recommends That You Make This Potato-and-Beet Greens Frittata Recipe From Cooking Light

MyRecipes