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Ingredients

• 2 teaspoons peanut oil
• 2 teaspoons cumin seeds
• 1 teaspoon coriander seeds
• 6 cardamom pods
• 2 bay leaves
• 2 (3-inch) cinnamon sticks
• 1 1/2 cups chopped onion
• 2 tablespoons minced peeled fresh ginger
• 4 garlic cloves, minced
• 2 teaspoons garam masala
• 1 cup water
• 1/2 cup chopped plum tomato (about 1 large)
• 1/2 teaspoon salt
• 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
• 1 cup plain whole milk yogurt
• 1/2 cup chopped fresh cilantro

Description

Whole Milk Yogurt Contributes A Silky, Creamy Texture To This Mild Vegetarian Stew From India. Serve With Steamed Or Sautéed Spinach And Indian Bread. Replicate Naan, The Indian Flatbread, By Cooking Flour Tortillas In A Grill Pan Or Cast-iron Skillet Un

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