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Ingredients

• 1 1/4 cups sugar
• 1 (5-oz.) can evaporated milk
• 2 tablespoons butter
• 1/8 teaspoon salt
• 2 cups miniature marshmallows
• 2 teaspoons wasabi paste (optional)
• 1 2/3 cups 60% cacao bittersweet chocolate morsels (we tested with Ghirardelli)
• 1 teaspoon vanilla extract
• 3 tablespoons minced crystallized ginger

Description

A Dab Of Wasabi Paste Gives This Fudge An Intriguing Asian Influence.Prep: 5 Min.; Cook: 8 Min.; Other: 2 Hr.

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