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Ingredients

• 1 tablespoon olive oil
• 1/2 cup minced red onion
• 1 garlic clove, minced
• 3 pounds yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes)
• 1 tablespoon tomato paste
• 1 1/2 cups 1% low-fat milk
• 2 tablespoons thinly sliced fresh basil
• 1 tablespoon sherry or red wine vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 0 (0.5-ounces) slices diagonally cut French bread (about 1/2 inch thick)
• 2 ounces goat cheese, softened
• Basil leaves (optional)

Description

MyRecipes Recommends That You Make This Double Tomato Soup With Goat Cheese Toast Recipe From Oxmoor House

MyRecipes