Fried Soft-shell Crab

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Ingredients

  • Vegetable oil
  • 1 (12-oz.) can evaporated milk
  • 1 large egg
  • 6 soft-shell crabs
  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 cups self-rising flour

Description

Prep: 15 Min., Fry: 4 Min. Per Batch

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