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Ingredients

• 2 cups dried black beans
• 4 slices applewood-smoked bacon
• 1 pound boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 3 bone-in beef short ribs, trimmed (about 2 pounds)
• 3 cups finely chopped onion (about 2 medium)
• 1 1/4 cups fat-free, lower-sodium chicken broth
• 4 garlic cloves, minced
• 1 (9-ounce) smoked ham hock
• 1 tablespoon white vinegar
• 8 orange wedges

Description

Feijoada (pronounced Fay-ZWAH-da) Is A Delicious Stew Of Pork And Black Beans That's Traditionally Served Over Rice With Fresh Orange Slices. In Brazil, This Dish Is Often Served On Special Occasions, But Preparing It In A Slow Cooker Makes It Possible To

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