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Ingredients

• Filling:
• 2 tablespoons canola oil
• 1 onion, chopped
• 1 celery rib, thinly sliced
• 1/2 red bell pepper, seeded and diced
• 1/2 cup all-purpose flour
• 3 cups low-sodium, nonfat chicken broth
• 1 cup nonfat milk
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup frozen peas
• 2 carrots, diced
• Salt and pepper
• Topping:
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter, cut into small pieces
• 2 tablespoons canola oil
• 1 cup plus 2 Tbsp. nonfat milk

Description

When You Serve Chicken Pot Pie For Dinner, Your Kids May Not Even Notice That They’re Eating Veggies When The Spoon Into In The Creamy Chicken Mixture Topped With Tender Biscuits.  The Budget-friendly Feature Of This Recipe Is That You Make Your Own Bi

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