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Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds fresh mushrooms, such as crimini, porcini, shiitake, or common (use one kind or a combination), cleaned (see below) and thinly sliced
• 2 teaspoons minced or pressed garlic
• 4 teaspoons sherry vinegar
• 2 teaspoons fresh thyme leaves
• About 1/4 teaspoon salt
• About 1/8 teaspoon pepper
• 6 large eggs
• 3 1/2 cups milk
• 1 loaf (1 lb.) day-old crusty sourdough bread, cut diagonally into 1/2-inch-thick slices (see notes), ends discarded
• 6 ounces shelled cooked crab, any bits of shell removed
• 1/3 cup chopped green onions, white and pale green parts only
• 2 cups shredded jack cheese (about 8 oz.)

Description

Notes: To Ensure Enough Bread Slices, Be Careful Not To Cut Thicker Than 1/2 Inch. If Assembling Strata Through Step 3 Up To 1 Day Ahead, Cover And Chill; Let Chilled Strata Stand At Room Temperature For 15 Minutes, Then Bake About 1 Hour.

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