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Ingredients

• 2 (7- to 8-ounce) wild salmon fillets
• Sesame-Ginger Dressing, divided*
• Salt, to taste
• 2 tablespoons white or black sesame seeds (or a combination)
• 1 tablespoon canola oil
• 6 cups baby spinach leaves, loosely packed
• 1 to 2 medium carrots, grated or julienned (about 1 cup)
• 1/2 cucumber, sliced and seeded (about 2/3 cup)
• 4 whole green onions, thinly sliced

Description

To Save Time, You Can Buy Grated Or Julienned Carrots From Your Grocer's Produce Section Or Salad Bar.

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