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Ingredients

• 2 (16-ounce) packages fresh broccoli and cauliflower flowerets
• 1 1/2 cups reduced-fat mayonnaise
• 1 cup (4 ounces) shredded reduced-fat Cheddar cheese
• 1 (3-ounce) package shredded Parmesan cheese
• 4 green onions, sliced
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground red pepper
• 3 tablespoons Italian-seasoned breadcrumbs

Description

MyRecipes Recommends That You Make This Broccoli-and-Cauliflower Gratin Recipe From Southern Living

MyRecipes