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Ingredients

• 1/2 cup(s) balsamic vinegar
• 2 clove(s) garlic, minced
• 1/4 cup(s) extra-virgin olive oil
• Zest of 1 orange
• 1 teaspoon(s) Dijon mustard
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) ground black pepper
• 1 pound(s) asparagus, bottoms trimmed
• 1 head(s) fennel, thinly sliced
• 1 bunch(es) watercress, cut into 2-inch pieces
• 1 large handful torn mixed soft herbs, such as parsley, cilantro, dill and basil
• 8-ounce package(s) smoked trout
• 2 radishes, thinly sliced
• 1 avocado, pitted and sliced

Description

Try This Marinated Spring Vegetable And Smoked Trout Salad Recipe From A Member Of The MyRecipes Community

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