Moroccan Cornish Hens

Ingredients

  • 4 large oranges, sliced
  • 2 cups whole pitted dates (about 8 ounces)
  • 4 (1 1/2-pound) Cornish hens
  • Paste:
  • 2 cups cilantro sprigs
  • 1/2 teaspoon ground cardamom
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground coriander
  • 12 garlic cloves
  • 1/2 cup pimento-stuffed olives
  • Marinade:
  • 1/2 cup balsamic vinegar
  • 1/2 cup dry Marsala
  • 1/4 cup honey

Description

Make The Paste And Marinade The Day Before; Marinate The Hens The Day Of The Party.

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top