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Ingredients

• 6 skinned and boned chicken breasts (about 2 lb.)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter
• 1 medium-size red bell pepper, cut into thin strips
• 1 medium-size sweet onion, diced
• 1 (14 1/2-oz.) can chicken broth
• 3 tablespoons all-purpose flour
• 3 tablespoons Dijon mustard

Description

Hands-on Time: 25 Min.; Total Time: 45 Min. Easy Side: Prepare Frozen Mashed Sweet Potatoes According To Package Directions. Stir In Chopped Fresh Sage, Butter, And Salt And Pepper To Taste.

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