Login to Save Like

Ingredients

• 1/4 cup fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 2 tablespoons extra-virgin olive oil
• 2 cups thinly sliced fennel
• 1/2 cup diagonally sliced celery
• 4 cups torn romaine lettuce
• 2 cups grapefruit sections
• 1 cup pomegranate seeds
• 1/2 cup chopped peeled avocado
• 2 tablespoons pine nuts, toasted

Description

Israeli Cuisine Encompasses A Number Of Mediterranean Influences. This Salad Is Based On A Moroccan Dish With Lemon Juice And Fennel. The Addition Of Grapefruit, Pomegranate, And Avocado Represents The Bounty Of Israel.

MyRecipes