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Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/4 cup fat-free reduced-sodium chicken broth
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon pepper
• 1/2 head iceberg lettuce, torn
• 4 to 5 endive leaves, torn
• 1/2 cucumber, thinly sliced
• 1 tomato, cut into wedges
• 1/4 cup chopped green bell pepper
• 3 green onions, chopped
• 4 radishes, sliced
• 1/4 cup crumbled feta cheese
• 6 kalamata olives, chopped

Description

Prep: 20 Min. Chicken Broth Smooths Out Vinegar's Tartness So Less Oil Is Needed.

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