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Ingredients

• 4 medium-size sweet potatoes
• 2 Granny Smith apples, peeled and thinly sliced
• 1 1/2 cups orange juice
• 1/2 cup granulated sugar
• 1/4 cup firmly packed dark brown sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup butter or margarine, divided
• 1 cup chopped pecans, toasted
• 1 (15-ounce) package refrigerated piecrusts
• 2 teaspoons granulated sugar
• Bourbon Whipped Cream (optional)

Description

This Fall-friendly Recipe Makes A Scrumptious Finale To A Fine Meal.

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