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Ingredients

• 1 tablespoon olive oil
• 1 cup chopped red bell pepper
• 3/4 cup chopped green bell pepper
• 1/2 cup chopped red onion
• 1/2 cup chopped seeded Anaheim chile or 1 (4.5-ounce) can chopped green chiles, drained
• 2 tablespoons minced fresh cilantro
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 cups no-salt-added tomato juice
• 2 (15-ounce) cans black beans, drained
• 2 (15-ounce) cans cannellini beans or other white beans, drained
• 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
• 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
• Vegetable cooking spray
• 7 (8-inch) flour tortillas
• Cilantro sprigs (optional)

Description

MyRecipes Recommends That You Make This Seven-Layer Tortilla Pie Recipe From Cooking Light

MyRecipes