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Ingredients

• 2 cups assorted heirloom cherry tomatoes, halved
• 1/2 cup (2 ounces) crumbled reduced-fat feta cheese
• 1/4 cup thinly sliced fresh basil
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh mint
• 1 tablespoon drained capers, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon extravirgin olive oil
• 2 pounds assorted beefsteak heirloom tomatoes, each cut into 6 wedges
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 (1/2-ounce) slices sourdough bread, toasted or grilled

Description

Use A Combination Of Your Favorite Varieties. We Like A Mix Of Red Brandywine, Green Zebra, And Persimmon For The Beefsteak Tomatoes, And Sungold, Yellow Pear, And Green Grape For The Cherry Tomatoes.

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