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Ingredients

• 2 cups water
• 1 cup uncooked basmati rice
• 1 1/2 teaspoons butter
• 1/2 cup chopped green onions
• 3 garlic cloves, minced
• 2 1/4 cups 1% low-fat milk
• 3/4 cup (3 ounces) shredded extrasharp cheddar cheese
• 1 tablespoon all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 large eggs, lightly beaten
• 2/3 cup tomato chutney
• Cooking spray
• 1/2 cup (2 ounces) grated fresh Parmesan cheese

Description

If You Can't Find Tomato Chutney In Your Local Supermarket, Prepare Our For A Suitable Version.

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