Login to Save Like

Ingredients

• 1/4 cup light coconut milk, divided
• 6 tablespoons fresh lime juice (about 4 limes), divided
• 4 (6-ounce) mahimahi or other firm white fish fillets
• 1 1/2 cups diced peeled ripe mango (about 1/2 pound)
• 3/4 cup diced English cucumber (about 1/2 medium)
• 1/3 cup finely diced red bell pepper
• 2 tablespoons minced red onion
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon minced peeled fresh ginger
• 1 serrano chile, minced
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• Lime slices (optional)
• Cilantro sprigs (optional)

Description

MyRecipes Recommends That You Make This Grilled Mahimahi With Mango Salsa Recipe From Cooking Light

MyRecipes