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Ingredients

• 28 ounce(s) can diced tomatoes
• 1/2 cup(s) chopped flat-leaf parsley
• Kosher salt and pepper
• 4 leeks (white and green parts), cut into half moons
• 2 pound(s) skinless firm white fish (halibut or cod), cut into 2-inch pieces
• 8 ounce(s) Spanish chorizo, thinly sliced
• 1 1/2 pound(s) Yukon gold potatoes, cut into 1/2-inch pieces

Description

Try This Smoky Fish Chowder Recipe From A Member Of The MyRecipes Community

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