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Ingredients

• 1 1/4 cup pound(s) boneless skinless chicken breasts cut into 1 inch strips
• 1/3 cup(s) buffalo wing sauce
• 6 cup(s) frozen (thawed) southern-stye hash brown potatoes
• 1 cup(s) blue cheese dressing
• 1/2 cup(s) Shredded Cheddar Cheese
• 1 can(s) cream of celery soup
• 1/2 cup(s) corn flake crumbs
• 2 tablespoon(s) melted buter
• 1/4 cup(s) chopped green onions

Description

Try This Buffalo Chicken And Potatoes Recipe From A Member Of The MyRecipes Community

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