Ingredients
- 3 (16-oz.) packages fresh collard greens
- 2 medium-size red onions, finely chopped
- 2 tablespoons vegetable oil
- 2 1/2 cups vegetable broth
- 1/4 cup cider vinegar
- 2 tablespoons dark brown sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried crushed red pepper
Description
Prep: 20 Min.; Cook: 1 Hr., 20 Min.
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