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Ingredients

• 1 cup macadamia nuts
• 1 cup panko (Japanese breadcrumbs)
• 1/2 cup all-purpose flour
• 1 large egg
• 4 (6-ounce) yellowtail snapper or other firm white fish fillets
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil, divided
• Hot cooked rice
• Mango-Butter Sauce
• Sliced green onions

Description

MyRecipes Recommends That You Make This Nut-crusted Yellowtail Snapper With Mango-Butter Sauce Recipe From Coastal Living

MyRecipes