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Ingredients

• 12 small fingerling potatoes (about 1 pound)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 medium carrot, chopped
• 3 garlic cloves, chopped
• 8 ounces linguiça, andouille, or chorizo sausage, sliced
• 2 cups clam juice
• 1 teaspoon tomato paste
• 12 littleneck clams
• 4 (6-ounce) cod fillets
• 1 tablespoon fresh lemon juice

Description

Ken Duckworth, Chef At Duckworth's Bistrot In Gloucester, Massachusetts, Presents A Portuguese-style Cod Dish. It's As Suitable For Fishermen Setting Out To Sea In The Morning As For Those Who Can Choose To Linger Over What Ken Calls Its "good, Clean

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