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Ingredients

• 2 teaspoons low-sodium soy sauce
• 1/2 teaspoon minced peeled fresh ginger
• 1 garlic clove, minced
• 4 ounces eye of round or top round steak, thinly sliced
• Cooking spray
• 1 cup (2-inch) julienne-cut carrot
• 1 cup (2-inch) julienne-cut English cucumber
• 1/2 teaspoon sesame seeds, toasted
• 1/2 teaspoon rice vinegar
• 1/8 teaspoon kosher salt
• 1/8 teaspoon dark sesame oil
• 1 garlic clove, minced
• 4 large eggs, divided
• 1/4 teaspoon kosher salt
• 3 cups hot cooked short-grain rice
• 1 cup thinly sliced shiitake mushroom caps
• 1 cup Seasoned Spinach
• 4 teaspoons sambal oelek or Thai chile paste

Description

Bibimbop Is A Popular Korean One-dish Lunch Of Piping Hot Rice, An Assortment Of Vegetables, Often A Small Bit Of Meat, And Always An Egg On Top. Koreans Like This Spicy, So They Usually Add At Least 2 Tablespoons Chile Paste Per Serving After Cooking. It

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