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Ingredients

• 1 to 2 ounces dried shiitake, morel, and/or porcini mushrooms (optional; see notes)
• 1 pound fresh shiitake, oyster, cremini, or common mushrooms
• 1/4 cup (1/8 lb.) butter
• 1/2 cup chopped shallots
• 2 teaspoons chopped garlic
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon ground cumin
• 1 cup unsalted or salted roasted pistachios or almonds (see notes)
• 2 tablespoons extra-virgin olive oil
• Salt and fresh-ground pepper
• 1 tablespoon minced parsley
• Sliced baguettes (toasted if desired) or crackers

Description

Notes: A Few Dried Mushrooms Intensify The Flavor Of The Fresh Mushrooms In This Pâté. If The Shelled Nuts Aren't Roasted, Bake In A 350° Oven Until Lightly Browned, 8 To 10 Minutes. You Can Prepare Through Step 4 Up To 2 Days Ahead; Cool, Cover, And C

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