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Ingredients

• 3/4 cup graham cracker crumbs
• 2 tablespoons brown sugar
• 2 tablespoons finely chopped pecans
• 2 tablespoons butter, melted
• Cooking spray
• 1 cup canned unsweetened pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 9 cups vanilla low-fat ice cream (about 1 1/2 cartons), divided
• 1/4 cup finely chopped pecans, toasted and divided
• 1/4 cup jarred caramel topping

Description

Thaw 10 Minutes Before Serving To Slice.

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