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Ingredients

• Pork:
• 1 tablespoon ground red pepper
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (1 1/2-pound) boneless pork loin roast, trimmed
• Cooking spray
• Salsa:
• 3 cups chopped yellow onion
• 3 garlic cloves, minced
• 1 cup chopped red bell pepper
• 1/2 cup frozen corn kernels, thawed
• 1/2 cup canned black beans, drained and rinsed
• 1 teaspoon crushed red pepper
• 1 teaspoon hot sauce
• 1 cup green salsa
• 1/2 cup diced red apple
• 1/2 cup chopped fresh cilantro
• Additional Ingredients:
• 8 (6-inch) corn tortillas
• 1/2 cup (2 ounces) shredded Monterey Jack cheese

Description

"The Pork Roast Can Be Cooked And Shredded A Day Ahead. Simply Reheat It Before Serving. I Like To Offer A Variety Of Toppings For These Tostadas, Such As Shredded Lettuce, Chopped Tomato, Grated Cheese, Salsa, And Light Sour Cream." --CL Reader

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