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Ingredients

• 1 medium-size sweet onion, diced
• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 2 large Yukon gold potatoes (14 oz.), peeled and diced
• 1 large sweet potato (1 lb.), peeled and diced
• 2 cups fresh corn kernels (about 5 ears)
• 1 (14-oz.) can chicken broth
• 1 (13.5-oz.) can unsweetened lite coconut milk
• 2 teaspoons curry powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound peeled, large raw shrimp (2 6/30 count)
• Toppings: toasted coconut, thinly sliced green onions, coarsely chopped roasted peanuts

Description

Put This In Your Favorites File For Casual Weekend Get-togethers With Friends.

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