Login to Save Like

Ingredients

• 2/3 cup blanched whole almonds, toasted
• 1/2 cup sugar
• 2 tablespoons butter, divided
• 3/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 large egg
• 12 (14 x 9-inch) sheets frozen phyllo dough, thawed
• Cooking spray
• 2 red Anjou pears, cored and thinly sliced
• 2 tablespoons apple jelly

Description

Sheets Of Crisp, Paper-thin Phyllo Dough Encase A Filling Of Toasted Ground Almonds, With Red-skinned Pears As The Crowning Touch. We Call For Anjou, But You Can Also Use Bartlett, Bosc, Or Concorde Pears.

MyRecipes