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Ingredients

• 8 6-inch flour or corn tortillas
• 2 avocados, pitted, cut into 1/2-inch chunks
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1 cup fat-free refried beans
• 2 cups shredded cooked boneless, skinless rotisserie chicken
• 1 1/2 cups shredded pepper Jack (about 4 oz.)
• 2 cups shredded romaine lettuce
• 1 cup tomato salsa

Description

MyRecipes Recommends That You Make This Rotisserie Chicken Tostadas Recipe From All You

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