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Ingredients

• 1/2 cup dry red wine
• 1/4 cup dried sour cherries
• 1/4 cup chopped dried apricots
• 1/4 cup chopped dried plums
• 2 tablespoons Triple Sec (orange-flavored liqueur)
• 1/3 cup finely chopped walnuts
• 2 tablespoons chopped shallots
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon grated lemon rind
• 2 (1-ounce) slices French bread
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed
• 2 tablespoons Dijon mustard
• Cooking spray
• Parsley sprigs (optional)

Description

Dried Fruits Are Rehydrated In A Blend Of Orange-flavored Liqueur And Red Wine. Use A Combination Of Orange Juice And Chicken Broth For A Nonalcoholic Alternative. The Pork Loin Is Coated In A Breadcrumb Mixture To Form A Crisp Crust.

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