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Ingredients

• Steak:
• 1 tablespoon chili powder
• 2 teaspoons grated lime rind
• 1/2 teaspoon salt
• 1/2 teaspoon chipotle chile powder
• 1/4 teaspoon freshly ground black pepper
• 1 (1-pound) flank steak, trimmed
• Cooking spray
• Salsa:
• 1 cup diced peeled avocado
• 3/4 cup finely chopped tomato
• 1/3 cup finely chopped Vidalia or other sweet onion
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce (such as Tabasco)
• Remaining ingredients:
• 8 (6-inch) corn tortillas
• 2 cups very thinly sliced green cabbage

Description

Chili And Chipotle Powders Lend Earthy, Smoky Flavors To The Grilled Beef. For Milder Flavor, Use Ancho Chile Powder In Place Of The Hot Chipotle. The Spice Rub Would Also Work Nicely On Chicken Breasts.

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